SAKE ROOM Online Ordering Menu

275 NE 18TH ST STE#106
MIAMI, FL 33132

Noon - 11:00 PM

86% of 69 customers recommended

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SOUPS

Tofu, shiitake, wakame and chives.

Kanikama and scallions.

Vegetables and sesame oil.

SALADS

Spring mix, kanikama, avocado, tobiko, shrimp, and garlic ponzu sauce.

Crunchy Krab Salad

Kanikama, tobiko, tempura flakes, scallions, and sesame seeds with spicy mayo topped with eel sauce.

Crispy Krab Temptation

Kanikama salad with cilantro, rice vinegar, sugar, lime juice, tobiko, red onion, avocado, spicy mayo, red pepper, green pepper, and yuzu cilantro sauce.

Cucumber, kanikama, scallions, tobiko, and sesame seeds with yuzu ginger dressing.

Spring mix with ginger dressing.

Mango Ebi Salad

Steamed shrimp, spring mix, mango, scallions, sesame seed, tobiko, carrots, cilantro, and yuzu cilantro sauce.

Seaweed, salmon, white fish, scallions, sesame seeds, and tobiko with ponzu dressing.

Your choice of salmon, tuna, or white fish with onion dressing, avocado, and spring mix.

Seared Tuna Salad

Seared tuna, avocado, spring mix, and spicy lemon dressing.

Spicy Shrimp Tempura Salad

Green salad, sesame seeds, garlic ponzu, and spicy yuzu mayo.

Spicy Lobster Tempura Salad

Green salad, sesame seeds, garlic ponzu, and spicy yuzu mayo.

Tako Sashimi Salad

Octopus and sunomono salad with yuzu cilantro sauce.

Fresh Eby Salad

Kanikama salad, eby, cilantro, garlic ponzu and malware on top

COLD APPETIZERS

Chopped avocado with sesame seed, scallions, red onions, and Kaiware with garlic ponzu dressing & shallots on top.

Seared beef, Japanese spices, garlic chips, scallions, sesame seeds, and ponzu sauce.

Hamachi Jalapeno

Yellowtail, cilantro, jalapeno, and yuzu soy sauce.

Chopped yellowtail, avocado, sesame seeds, scallions, tobiko, red onions, garlic ponzu dressing, and shallots.

Hamachi Truffle Tartar

Hamachi, scallions, tobiko, kaiwae on top with ponzu truffle sauce served in fried spring roll paper.

Ichiban Tuna Tartar

Chopped tuna, avocado, sesame oil, spicy mayo, Kaiware, sesame seed, tobiko, red onion, garlic ponzu dressing, and shallots on top.

Japanese Ceviche

Salmon, white fish, red pepper, yellow pepper, green pepper, red onion, Kaiware with yuzu soy sauce, sriracha, and sesame oil.

Angel hair kanikama, avocado, sesame seeds, scallions, tobiko with yuzu lemon, and spicy mayo with honey.

New Style Sashimi

White fish, tuna, yellowtail, avocado tartar with lemon pepper sauce, and shallots on top.

Tuna Tartar Tower

Spicy tuna with sesame seeds, scallions, avocado, and rice topped with fried shallots with ponzu sauce and shallots on top.

Seared tuna, Japanese spices, scallions, sesame seeds, and ponzu sauce.

Octopus Carpaccio

Octopus topped with onions, green peppers, and spicy lemon sesame oil.

Octopus Ceviche

Red onions, cilantro with spicy citric sauce, and kimchee.

Sake Room Tartar

White fish, cilantro, tobiko, tempura flakes, sesame seed, avocado with aji amarillo dressing, yum lemon sauce, and shallots on top.

Spicy mayo, tobiko, scallions, sesame, salmon, avocado with garlic ponzu, and shallots on top.

Spicy Tuna Tataki

Tuna with scallions, black sesame seeds, Kaiware, spicy ponzu, and sesame oil.

White fish, avocado, scallions, sesame seeds, and tobiko with yuzu cilantro dressing.

White fish, lemon yuzu sauce, cilantro, and sriracha sauce.

Yellowtail tartar, tuna tartar, salmon tartar, and shallots on top.

Tricolor Tiradito

White fish, yuzu lemon dressing, scallions topped with three sauces, ahi amarillo, rocoto, and cilantro.

Thin slice of salmon or white fish, yuzu soy sauce, sriracha sauce, flamed.

Vuelve a la Vida

White fish, shrimp, red pepper, green pepper, yellow pepper, cilantro, sriracha, Kewpie mayo, and lime juice.

White Fish Ceviche

White fish, peppers, garlic, rocoto, and cilantro with lemon sauce.

Sake Room Tostadas (2)

Spicy tuna, avocado, tobiko, wasabi mayo, black sesame and sweet chilli sauce.

Sake Room Tostadas (3)

Spicy tuna, avocado, tobiko, wasabi mayo, black sesame and sweet chilli sauce.

White fish, red peppers, green peppers, yellow peppers, mango, red onions, Kaiware, yuzu spicy soy sauce, and sesame oil.

HOT APPETIZERS

Deep-fried baby octopus with sesame ponzu sauce.

Chicharron De Pulpo

Fried octopus with yuzu cilantro sauce.

Salted steamed soy beans.

Salted steamed soy beans with garlic ponzu, garlic chips, and fish flakes.

Steamed or fried and served with ponzu sauce.

Shrimp tempura and sesame seeds with yuzu mayo and scallions.

Salmon Surprise

Cooked salmon, avocado, cilantro, tobiko, scallions, sesame seed, red onions with spicy mayo, and yuzu soy sauce.

Steamed or fried and served with sesame ponzu sauce.

Rock / Honey Shrimp

Shrimp tempura with yuzu mayo, scallions, honey, and sesame seeds.

Bao Buns Shrimp

Shrimp tempura with honey mayo sauce

Beef, red onions, cilantro, shallots, cilantro sauce

Bao Buns Octupus

Salmon Croquetes

ROLLS

Shrimp tempura, cream cheese, and scallions with sweet pepper sauce.

Kanikama tempura, cream cheese, avocado and fried banana on top.

Salmon, scallions, and cream cheese.

Black Hawk Roll

Shrimp tempura, cream cheese, spicy kanikama salad, scallions, asparagus, and black sesame with honey, spicy mayo, and yuzu lemon.

Mayo, spring mix, cucumber, and avocado with steamed shrimp on top.

Kanikama, shallots, avocado with tuna tataki and wasabi mayo on top.

Crispy Monkey Tempura Roll

Salmon, white fish, kanikama, avocado, and masago with spicy mayo.

Kanikama tempura, kanikama salad, tobiko, avocado, cream cheese, eel sauce, and sriracha sauce.

Shrimp tempura, asparagus, scallions, and cream cheese with avocado, spicy mayo, and eel sauce on top.

Dr. Phillips Roll

Cream cheese, avocado, and kanikama topped with kanikama tempura.

Hamachi Truffle Roll

Hamachi, scallions, tobiko, tempura flakes with hamachi, mayo, and ponzu truffle sauce on top

Eel, scallions, avocado, and cream cheese with eel sauce.

Eel on top with avocado, scallions, and almonds with eel sauce.

Salmon, cream cheese, avocado, tempura flakes, tobiko, and scallions wrapped in rice and soybean paper topped with spicy mayo and eel sauce.

J and B Tempura Roll

Tempura bagel roll with eel sauce.

Jalapeno Popper Roll

Shrimp tempura, jalapeno, cream cheese with spicy mayo, and grated Parmesan cheese on top. Briefly baked.

Jungle Tempura Roll

Shrimp tempura, cream cheese, banana, tobiko, and avocado with spicy mayo, scallions, almonds, honey, and black sesame seeds.

Shrimp tempura, cream cheese, avocado, topped with black sesame, kiwi, and honey.

Lemon Tuna Roll

Tuna, scallions, sesame seed, and tobiko with spicy lemon dressing.

Lobster tempura, cucumber, carrots, and avocado with curry mayo sauce.

Salmon, kanikama, scallions, avocado, sesame oil, tobiko, and sesame seed with garlic ponzu sauce.

Madagascar Roll

Shrimp tempura, cream cheese, seafood mix with seaweed salad, kanikama, and eel sauce on top.

Shrimp tempura, kanikama salad, cream cheese, and scallion topped with walnuts, almonds, and honey with su-miso sauce on the side.

Meat Lover Roll

Sushi rice, scallions, and shallots wrapped in beef topped with garlic ponzu sauce and sriracha, flamed.

Meat Lover Too Roll

Beef, shallots, red pepper, scallions, cilantro, cream cheese, and sriracha topped with avocado with a side of spicy garlic ponzu.

Shrimp tempura, salmon tempura, white fish tempura, kanikama salad, and cream cheese with sriracha sauce topped with tempura flakes and Japanese guacamole.

Fried salmon, scallions, avocado, spring mix, and masago with spicy mayo.

Monster Tempura Roll

Kanikama tempura, kanikama salad, avocado, tobiko, sriracha, cream cheese with honey, eel sauce, and spicy mayo.

Spicy tuna, cream cheese, avocado, scallions, and kanikama tempura on top with spicy mayo.

Salmon Avocado Roll

Salmon and avocado.

Seafood mix, shrimp tempura, fried shallots, avocado, eel, and spicy mayo mix sauce.

Shrimp tempura, cream cheese, jalapeno, scallions, and shallots with honey mayo sauce and walnuts. Briefly baked.

Shrimp tempura, cream cheese, and crunchy kanikama salad wrapped in soybean paper topped with honey.

Fried shrimp topped with scallions with curry mayo sauce.

Spicy Tuna Crunch Roll

Spicy tuna, avocado, and tempura flakes with spicy mayo and sriracha sauce.

Spicy Tuna Roll

Chopped tuna, scallions, and sesame seeds with spicy mayo.

Soft shell crab, asparagus, avocado, and cucumber with wasabi mayo sauce.

South Beach Roll

Kanikama, cream cheese, avocado, and shrimp tempura with spicy mayo and eel sauce on top.

Strawberry Fields Roll

Shrimp tempura, cream cheese, and avocado topped with black sesame, strawberries, honey, and yuzu lemon.

Sun-Dried Tomato and Avocado Roll

Dried tomatoes and avocado with garlic ponzu sauce.

White fish, avocado, scallions, shallots, cilantro, tobiko, and spicy mayo topped with salmon and inure with spicy lemon dressing.

Temptation Roll

Avocado, scallions, fried shallot with tuna on top, spicy mayo, and spicy lemon dressing.

Avocado and kanikama roll topped with slices of tuna, salmon, and white fish.

Shrimp tempura, cream cheese, avocado, scallions, tobiko, and tempura flakes wrapped in rice and soy bean paper topped with cilantro, su-miso, and Kewpie mayo.

Tuna Cucumber Roll

Tuna and cucumber.

Assortment of fresh vegetables with garlic ponzu sauce.

Kanikama tempura, cream cheese, masago, avocado, and baked seafood mix on top.

Shrimp tempura, tuna, cream cheese, tobiko, scallions, black sesame, yuzu lemon wrapped in soybean paper topped with avocado, fried seaweed, honey, and spicy.

Yuzu Hamachi Roll

Chopped yellowtail, scallions, sesame seed, tobiko, and shiso leaf on top with yuzu ginger dressing.

California Roll

Kanikama, avocado, and cucumber.

Spicy Krab Roll

Chopped kanikama, scallions, and sesame seeds with spicy mayo.

Yellowtail/Avocado Roll

Tuna Avocado Roll

Salmon, cream cheese, avocado, fried seaweed, salmon torched on top with ikura, eel sauc, spicy mayo and wrapped in soy paper.

Guava Brie Roll

Shrimp tempura, guava, spicy krab salad, tempura flakes with torched brie cheese on top, sweet chilli sauce and wrapped in soy paper.

Spicy Tuna Supreme

Spicy tuna, cream cheese, avocado, tempura flakes, tobiko on top with spicy krab salad, eel sauce, spicy mayo, wrapped in soy paper.

RICE-LESS ROLLS

Avocado, tobiko, red onions, cilantro, and shallots wrapped in salmon (torched) with sesame aioli and yuzu sauce.

Spicy kanikama salad, spring mix, avocado, asparagus and spicy lemon dressing

Hamachi Jalapeno Roll

Avocado, scallions, tobiko, asparagus, and cilantro wrapped in yellowtail topped with jalapeno and lemon pepper sauce.

Shrimp tempura, kanikama, avocado, and cream cheese wrapped in tuna topped with seafood mix and eel sauce.

Kanikama, avocado, and masago rolled in cucumber with ponzu sauce.

Tobiko, avocado, scallions, red onion, asparagus, and Kaiware wrapped in tuna with sesame aioli and yuzu sauce.

Spring mix, avocado, cilantro, kanikama salad, scallions, and carrots wrapped in soybean paper with garlic orange sauce with your choice of shrimp tempura or salmon.

Slice of mango, salmon tempura, white fish tempura, shrimp tempura, and cream cheese with jelly and lemon sauce.

Mediterranean Roll

Tuna, arugula, asparagus, scallions, kanikama chips, and goat cheese wrapped in soybean paper with garlic orange sauce.

Salmon tempura, kanikama salad, spring mix, and avocado wrapped with soybean paper with shiso leaf dressing.

Shrimp tempura, kanikama salad, spring mix, and avocado wrapped with soybean paper on yum ginger sauce.

Tempura roll with salmon, kanikama, masago, and avocado with eel sauce.

Kanikama salad, avocado, and asparagus wrapped with salmon topped with yuzu soy sauce.

Salmon Maki (6)

Fresh salmon, crab, and asparagus rolled with seaweed and kewpie mayo on the side.

Tuna or Salmon with avocado, massago and rolled in cucumber

Kanikama salad, avocado, and asparagus wrapped with tuna, salmon, and white fish with onion dressing.

Asparagus tempura, spring mix, avocado, carrots, cucumber, scallions, and cilantro wrapped in soybean paper with yuzu ginger dressing.

Hamachi Special Too

Avocado, scallions, shallots, red onion, cilantro, wrapped in hamaci with lemon pepper sauce and avocado on top.

SAKE IMPERIAL ROLL

Eby, kanikama, avocado, scallions, tobiko, wrapped with salmon with yuzu cilantro sauce

FROM OUR KITCHEN

Beef Teriyaki Skewers

Chicken Teriyaki Skewers

Salmon Teriyaki Skewers

Shrimp Teriyaki Skewers

Chicken Katzu Skewers

Salmon Katzu Skewers

Shrimp Katzu Skewers

Salmon Yuzu-Pepper

Kids Chicken Teriyaki

Kids Salmon Teriyaki

SUSHI & SASHIMI

RICE BOWLS

Assorted sashimi.

RICES

Vegetables, eggs and some chicken

BOWLS-DON SAKE

Kanikama, tobiko, tempura flakes, scallions, sesame seed with spicy mayo, and topped with eel sauce.

Chopped tuna, avocado, sesame oil, spicy mayo, Kaiware, sesame seeds, tobiko, red onion, garlic ponzu dressing, and shallots on top.

Spicy mayo, tobiko, scallions, sesame seed, salmon, garlic ponzu, and shallots on top.

White fish, peppers, garlic, rocoto, and cilantro with lemon sauce.

Chopped yellowtail, sesame seed, scallions, and tobiko with yuzu ginger sauce and shallots on top.

DESSERTS

Served with ice cream.

Served with ice cream.

Krispy Crunchy Brownie

With ice cream, milk chocolate, Nutella, and crispy rice on top.

Hot chocolate cake with vanilla ice cream.

Mochi Ice Cream

Banana tempura, Nutella, almonds, and soy paper with ice cream.

Special house white chocolate cream.

Sweet milk and ice cream.

1\2 Nutella Roll

1\2 Apple Tempura

Served with ice cream.

Assorted Ice Cream

BEVERAGES

Bottle of Water

Kids Apple Juice

Sparkling Water Large

Sake Room Water

LUNCH SPECIALS

CRUNCHY DON LUNCH

ICHIBAN DON LUNCH

SALMON DON LUNCH

CEVICHE DON LUNCH

SPECIAL CHICKEN

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