Ingredients: Kanikama salad, avocado, and asparagus wrapped with tuna, salmon, and white fish with onion dressing

Ingredients: Shrimp tempura, kanikama salad, cream cheese, and scallion topped with walnuts, almonds, and honey with su-miso sauce on the side

Ingredients: Shrimp tempura, kanikama, avocado, and cream cheese wrapped in tuna topped with seaweed mix and eel sauce

Ingredients: Chopped tuna, avocado, sesame oil, spicy mayo, kaiware, sesame seed, tobiko, and red onion with garlic ponzu dressing and shallots on top

Ingredients: Kanikama, tobiko, tempura flakes, scallions, and sesame seed with spicy mayo and topped with eel sauce

Ingredients: Shrimp Tempura, tuna, cream cheese, tobiko, scallions, black sesame, yuzu lemon wrapped in soybean paper topped with avocado, fried seaweed, honey and spicy